QSR/Fast Casual Restaurant Kiosks


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A recent MarketScale Food & Beverage podcast features Juan Perez, CEO of ADUSA, reviewing the strategic decision-making that goes into choosing software for self-order kiosks.
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On MarketScale’s Food & Beverage podcast, Juan Perez of ADUSA discusses why self-order kiosks are changing the way QSR and fast casual restaurants engage with customers.
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Key takeaways from recent industry trade shows.
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Frank Mayer and Associates, Inc.’s self-ordering kiosk delivers an interactive dining experience that offers expediency and order process efficiency to both customers and store employees.
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At this time last year, we sat down with our colleagues to discuss what 2017 had on the horizon for retail and how that would translate to in-store merchandising programs and displays. Their thoughts were captured for our blog post ‘What’s In-Store for 2017.’ Were their predictions spot on? Let’s review…
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